Tita’s Restaurant Menu
Welcome to Tita’s Restaurant, your go-to spot in Taylorsville, UT, for an unforgettable breakfast and brunch experience that beautifully fuses Mexican flavors with seafood delights. Located at 2716 W 5400 S, Tita’s offers an array of dishes that celebrate freshness and bold ingredients.
Start your meal with tantalizing appetizers like Nachos Mar y Tierra, showcasing succulent steak and shrimp, or indulge in the creamy goodness of Queso Flameado. The Chef’s specialty shines with dishes such as the unique Quesadilla De Mantaraya and the savory Mushroom Steak. Don’t miss the flavorful Quesabirrias—a must-try for taco lovers.
Whether you're a local or just passing through, Tita’s has something to satisfy every palate with its warm atmosphere and delectable offerings. Come experience a taste of culinary creativity!
Breakfast
Huevos Benedict
Two fried corn tortillas topped with two pieces of bacon, fresh grilled jalapeño slices, two over easy eggs, Hollandaise sauce, and fresh avocado slices
Omelette Al Gusto
Build your own omelette - choice of meat: ham, bacon, sausage, shrimp, or chorizo; choice of veggies: tomatoes, spinach, onion, avocado, or jalapeños; choice of cheese: Pepper Jack, Monterey Jack or Cheddar
Huevos Con Machaca
Scrambled eggs with onion, tomatoes, and shredded beef served with refried beans
French Toast (Adulto)
6 half slices of classic french toast topped with powdered sugar and seasonal fruit
Hot Cakes (Adulto)
3 pancakes
Nachos Mar y Tierra (carne y camaron)
Steak and shrimp, homemade totopos (tortilla chips) shrimp, steak, Pepper Jack cheese, pico de gallo, and spicy mayo sauce
Queso Flameado
Melted cheese, chorizo, onion, and garlic
Guacamole Dip
Avocado, cream cheese, tomato, onion, and cilantro
Mini Taquitos
8 mini chicken tacos, served with guacamole and sour cream.
Appetizers
Seafood
Ceviche Curtido en Limón
Shrimp marinated in fresh lime juice, tomato, and purple onion
Aguachile Curtido en Limón
Shrimp marinated in spicy green chile
Pulpo Asado
Marinated grilled octopus served with side salad and grilled vegetables
Tostada Mixta
Shrimp and fish ceviche, cooked shrimp in lime juice, cooked octopus, cilantro, avocado and chile tepin
Mojarra Frita
Fried fish served with salad, rice and 3 homemade tortillas
Quesdilla De Mantaraya
Flour tortilla filled with Monterey cheese and stingray
Mushroom Steak
Grilled New York steak, caramelized mushrooms and onions, and cheese served with tortillas and refried beans
Carnitas
Braised pork served with refried beans and tortillas
Quesabirrias
Three tacos filled with Monterey cheese and brisket birria meat served with consomme (broth)
Pina Al Pastor
Filled pina with al pastor meat served with guacamole, garnished with onion and cilantro served with choice of tortillas de maiz or flour
Enchilada De Langosta
Lobster filled enchiladas smothered in green chile sauce. Served with rice
Carne en Su Jugo
Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon
Mole
Chicken breast smothered in mole sauce. Served with rice and beans
Chile Relleno De Camarón
Chile poblano filled with cheese and shrimp served with rice
Fajitas Cielo, Mar Y Tierra
Chicken, shrimp and steak, seasoned and grilled onions and bell peppers served on sizzling plate with your choice of rice or beans and 3 homemade tortillas.
Chef Specialty
Tacos
Taco Chi Cali
Flour tortilla, carne asada, guacamole, queso, and radish
